Chocolate Covered Oreo Pops

Chocolate Covered Oreo Pops


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Treat your loved ones to these scrumptious cookie pops! They're dipped in white chocolate, drizzled with more chocolate and topped with sprinkles. They're the perfect Valentine's Day treat for a party, family-friendly activity, or snacks.

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Time needed

15 min preparation + 5 min cooking

Serving Size / Yield

24 servings


  • 24 Oreos
  • 24 wooden cake pop sticks
  • Red frosting packet
  • 2 C. white chocolate, separated and melted
  • pink food coloring
  • Assorted pink and red sprinkles

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Line a baking sheet with wax paper and set aside Pour one and a half cups of white chocolate into a bowl and stir in pink food coloring until desired color met. Skewer each cookie with a cake pop stick and dip 18 in pink white chocolate and set on lined baking sheet. Drizzle the tops with leftover white chocolate, and top with sprinkles. The remaining six cookies drizzle with red frosting and sprinkles, then set them on the baking sheet. Place in the refrigerator to set for about 30 minutes. Take out and serve.

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