Chocolate Covered Sea Salt Pretzels
Serving Size / Yield
- 2 (10 ounce) packages pretzels
- 1 tbsp heavy whipping cream
- 2 cups dark chocolate chips
- Sea salt
Begin by melting dark chocolate and cream in a pot over low heat. Be sure to stir constantly. Dip pretzels one at a time into warm chocolate mixture. Place dipped pretzels onto a wax paper and sprinkle with sea salt. Place in the refrigerator to cool faster.