Chocolate Covered Sea Salt Pretzels

Chocolate Covered Sea Salt Pretzels


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These salty and chocolatey pretzels will satisfy both your sweet and salty cravings. With the perfect blend of flavor your pretzels will be a big hit with the whole family.

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Time needed

15 min preparation

Serving Size / Yield

5-8 servings


  • 2 (10 ounce) packages pretzels
  • 1 tbsp heavy whipping cream
  • 2 cups dark chocolate chips
  • Sea salt

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Begin by melting dark chocolate and cream in a pot over low heat.  Be sure to stir constantly.  Dip pretzels one at a time into warm chocolate mixture.  Place dipped pretzels onto a wax paper and sprinkle with sea salt.  Place in the refrigerator to cool faster.  

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