Chocolate Cream Cheese Croissant

Chocolate Croissant


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With just three ingredients you can make your next breakfast a treat! These warm chocolate and cream cheese croissants will melt in your mouth. Can you think of a better way to start your morning?

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

8 Criossants


  • 8 slices of cream cheese – folded in half
  • 1 can refrigerated crescent dinner rolls
  • 1 jar dark chocolate fudge – warm to drizzle

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  1. Heat oven to 375 degrees F.

  2. Separate dough into triangles. Place folded cheese on top of the triangle to match the pattern; roll up each croissant, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape.

  3. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.

  4. In the microwave heat up the chocolate topping until melted, drizzle over each croissant and serve warm.

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