Chocolate Cream Puff Dessert

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A super-simple way to make chocolate cream puffs with rich cream cheese filling.

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Ingredients

1 stick margarine
1 C. water
1 C. flour
4 eggs
6 oz. Instant Vanilla Pudding
3 C. milk
8 oz. cream cheese, softened
8 oz. Cool Whip
Hershey's chocolate syrup

Directions

Bring margarine and water to a boil. Blend flour in, beating it into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9" x 13" glass pan and bake at 400°F for 40 minutes. Cool crust. For filling: mix pudding, milk and cream cheese together. Spread over cooled crust. Top with Cool Whip. Drizzle chocolate syrup over the top. Keep refrigerated.