Chocolate Crepe Cake with Cool Whip

Chocolate Crepe Cake with Cool Whip


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Enjoy this sweet and airy treat and that anyone can make in less than 5 steps!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 6 tablespoons butter
  • 3 cups milk
  • 6 eggs
  • 1½ cups flour
  • ⅔ cup cocoa powder
  • 7 tablespoons sugar
  • 4 cups whipped cream

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Make the crepes by melting the butter and allowing it to brown slightly then set aside. In the same pot, warm the milk on medium heat. Then, remove from heat.
In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs, then gradually mix in warm milk and butter. Then allow to chill.
On a nonstick skillet over medium heat, pour ¼ cup of crepe batter, and maneuver the pan around to cover the entire bottom surface. Cook each side for about 30 seconds or until bottom begins to brown, then flip. Repeat until all of the crepe batter is used. When finished, allow crepes to cool.
Stack crepes on top of each other. Be sure to place whipped cream between each layer. When all crepes are staked, trim edges for a cleaner look, if desired.

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