Chocolate Crinkles
Time needed
15 min
preparation
+
15 min
cooking
Serving Size / Yield
6 dozen servings
Ingredients
- 2 C. granulated sugar
- 1/2 C. vegetable oil
- 4 oz. unsweetened chocolate, melted & cooled
- 2 tsp. vanilla
- 4 eggs
- 2 C. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 C. powdered sugar
Directions
Mix granulated sugar, oil, chocolate and vanilla. Mix in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate for at least 3 hours. Heat oven to 350 degrees. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place about 2 inches apart on greased cookie sheet. Bake for 10-12 minutes.


