Chocolate Croissants

Chocolate Croissants


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These amazing croissants are so much fun to make and they taste great for breakfast to teatime! Enjoy.

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Time needed

2 min preparation + 13 min cooking

Serving Size / Yield

2-3 servings


  • 1 can of refrigerated crescent roll dough
  • 1 c. of semi-sweet chocolate chip
  • 1 egg, beaten

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Preheat oven at 350 degrees. Sprinkle 2 tablespoons of melted chocolate chip on a crescent roll dough. Roll up croissant, and brush with a beaten egg. Bake for 13 minutes or until golden brown, and serve.

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