2 min preparation + 13 min cooking
Serving Size / Yield
- 1 can of refrigerated crescent roll dough
- 1 c. of semi-sweet chocolate chip
- 1 egg, beaten
Preheat oven at 350 degrees. Sprinkle 2 tablespoons of melted chocolate chip on a crescent roll dough. Roll up croissant, and brush with a beaten egg. Bake for 13 minutes or until golden brown, and serve.
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