Chocolate Cupcake Trifle
Serving Size / Yield
- 6 chocolate cupcake
- 1 milk chocolate bar
- Whipped cream, for topping
- 1 orange, each slice cut into 4 pieces
- 1 C cherries
Cut cupcake into large chunks. Place into glass.
Microwave milk chocolate bar for a few seconds, but do not melt completely.
Divide milk chocolate pieces between 6 glasses. Top with whipped cream and garnish with orange slices and cherries.
Chill for at least one hour. Serve.