Chocolate Cups

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These are little cupcake cups made out of chocolate! Fill them with ice cream, fruit, mousse, or whatever else you'd like!

Shared by ksteed

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Serving Size / Yield

6 servings

Ingredients

6 cupcake cups
6 oz. sweet chocolate

Directions

Break chocolate into small pieces. Melt on a plate over a pan of simmering water. Do not allow chocolate to get too hot. Coat inside of paper cases evenly with the soft chocolate using the back of a spoon. Put papers into muffin tins and leave to harden in the refrigerator for 1 hour or freezer for 10 minutes. Peel off paper cases.