Chocolate Custard


(0 votes) 0 0

This double-chocolate custard is for the choco-holics.

Shared by


  • Custard:
  • 1 1/2 Tbs. sugar
  • 1 C. milk, scalded
  • 1/2 Tbs. flour
  • 1/4 tsp. vanilla
  • 1 egg, slightly beaten
  • 1 oz. semi-sweet chocolate, melted and cooled
  • Frosting:
  • 1/2 C. powdered sugar
  • 1/2 pint whipping cream
  • 1 tsp. cocoa
  • Few drops of vanilla

Our Readers Also Loved


For custard, combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and cool completely.For frosting, sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Add vanilla. Frost custard.

Around The Web