Chocolate Delight
Ingredients
- 1 chocolate devil's food cake mix
- 2 lg. pkg. chocolate pudding mixes
- 1 lg. container whipped topping
Directions
Bake cake in an oblong glass dish. Let cool completely. Take half of the cake out and set aside. Crumble the remaining half up an layer the bottom of the the dish. Mix 1 pkg. of pudding and pour evenly over the cake. Layer with whipped topping. Repeat all 3 steps with the other half of cake to make 6 layers. Best served after leaving in the refrigerator overnight.






