Chocolate-Dipped Cake Batter Pops

Chocolate-Dipped Cake Batter Pops

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No need for baking with these simple and yummy cake pops. Use a variety of candy coating, toppings, or even funfetti cake mix for a colorful bite!

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Time needed

30 min preparation

Serving Size / Yield

30 cake pops

Ingredients

  • 2 sticks butter, softened
  • 1 ½ C. white cake mix
  • ½ C. sugar
  • ½ C. flour
  • 2 tsp. vanilla extract
  • 1 (16 oz.) white chocolate candy bark
  • Sprinkles for topping

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Directions

Use a food processor to pulse together softened butter, white cake mix, sugar, flour, and vanilla. Roll dough into balls, place on a baking sheet lined with parchment paper, and refrigerate to set up. Melt candy bark and coat each ball and decorate to your preference with sprinkles, nuts, or extra chocolate drizzle!

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