Chocolate Dipped Cheesecake Pops

Chocolate Dipped Cheesecake Pops


(1 vote) 5 1

These “too cute” cheesecake pops are the perfect alternative to a cake at any baby shower or on Mother's Day.

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Bradenton, FL

Time needed

45 min preparation

Serving Size / Yield

24 pops


  • 1 16-oz. pkg. frozen cheesecake
  • 22-24 lollipop or wooden craft sticks (found at cake decorating or craft stores)
  • 1 small ice cream scoop (1 - 1 1/2 Tbs. size)
  • 1 3/4 - 2 C. semi-sweet or milk chocolate morsels
  • 1 Tbs. vegetable shortening
  • Colored sprinkles or sugars
  • 1/2 C. semi-sweet chocolate mini morsels

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Line baking sheet with wax paper. Remove cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22-24 small even pieces. Press pieces of cheesecake, including crust, into ice cream scoop. Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour. Microwave semi-sweet morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Dip frozen cheesecake pops into melted chocolate; shaking off excess chocolate. Immediately decorate with colored sprinkles, sugars or mini morsels, if desired, before chocolate hardens. Working quickly, repeat with remaining cheesecake pops. Place on prepared baking sheet; freeze until ready to serve. Allow to soften for 5-10 minutes before serving.

Reviews (1)

  • i was very disappointed that it called for a 'ready mix" otherwise I would of tried it, any ideals on home made? thanks, granna

    Flag as inappropriate granna  |  May 27, 2009

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