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Chocolate-Dipped Coconut Macaroons

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Even though chocolate coconut macaroons may sound like a classic cookie recipe, this recipe is so moist and delicious that it almost tastes like a candybar! The flavor combination of the rich chocolate and the sweet coconut makes this recipe extra tempting. Whether it's served as a dessert after a hearty meal or eaten as a snack during the winter, these easy macaroons are absolutely delicious.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

12-18 macaroons

Ingredients

2 cups oats
1 cup dried flaked coconut
¼ cup cocoa powder (unsweetened)
2 cups sugar
½ cup butter
½ cup milk
chocolate sauce, warm

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Directions

Mix the oats, coconut and cocoa powder in a bowl. In a saucepan, boil the sugar, butter and milk together while stirring continuously. Once it comes to a boil, turn off the heat and pour over the oat mixture. Mix well to create a lumpy batter. Use a spoon to drop scoops of the batter on to a tray lined with waxed paper. Bake for about 15-20 minutes at 350 degrees or until the macaroons have solidified. Cool and dip in the warm chocolate. Allow to cool on a sheet lined with wax paper before serving.