Chocolate-Dipped Coconut Macaroons

Time needed
10 min preparation
+
15 min cooking
Serving Size / Yield
12-18 macaroons
Ingredients
- 2 cups oats
- 1 cup dried flaked coconut
- ¼ cup cocoa powder (unsweetened)
- 2 cups sugar
- ½ cup butter
- ½ cup milk
- chocolate sauce, warm
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Directions
Mix the oats, coconut and cocoa powder in a bowl. In a saucepan, boil the sugar, butter and milk together while stirring continuously. Once it comes to a boil, turn off the heat and pour over the oat mixture. Mix well to create a lumpy batter. Use a spoon to drop scoops of the batter on to a tray lined with waxed paper. Bake for about 15-20 minutes at 350 degrees or until the macaroons have solidified. Cool and dip in the warm chocolate. Allow to cool on a sheet lined with wax paper before serving.
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