Chocolate-Filled Mint Macaroons

Chocolate-Filled Mint Macaroons

Rating:

(0 votes) 0 0

These macaroons will melt in your mouth. The chocolate and mint combination is a delicious treat.

Shared by

Serving Size / Yield

5-8 servings

Ingredients

  • Mint Macaroon:
  • 1 1/2 C. confectioners' sugar
  • 7/8 C. almond flour
  • 1/2 C. egg whites
  • 2 Tbs. sugar
  • 3 drops food coloring
  • 1/4 C. water
  • 1 tsp. mint extract
  • Chocolate Filling:
  • 4 Tbs. butter, unsalted and softened
  • 2 tsp. chocolate sauce
  • 1 C. powdered sugar

Our Readers Also Loved

Directions

Preheat oven to 300 degrees. Mix all macaroon ingredients together.  Whip together and bake for 12-15 mintues or unil golden brown.  For filling, mix ingredients with electric mixture until smooth. Let cookies cool. Spread filling with half of the cookies and top with remaining cookies.  

Around The Web