Chocolate-Filled Pastry Cups

Chocolate-Filled Pastry Cups


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This special dessert recipe is sure to wow your guests. These cute little pastry cups are fun to make and even better to share at a big party or get together.

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

8-10 servings


  • 1 pkg puff pastry, preferably pre-formed bite sized pastry cups
  • 2 C. semi-sweet baking chocolate chips, melted
  • 1 handful Pirouline cookies or other garnish

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Set out parchment paper on baking sheet. Spread out puff pastry cups an inch or two apart from one another. Take melted chocolate (from stove, let bake for 3-5 minutes - DO NOT allow it to boil) and fill in the pastry cups. Top with Pirouline cookie or any other garnish of choice. Let chill in the fridge overnight.

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