Chocolate Fudge From Fannie May

Chocolate Fudge From Fannie May


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Spend the day recreating your favorite chocolate fudge from Fannie May. You can save a few bucks now thanks to this quick and easy fudge recipe.

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Serving Size / Yield

6 servings


  • 1/2 C. butter
  • 1 (12-oz.) can evaporated milk
  • 3 1/2 C. white sugar
  • 1 C. brown sugar
  • 1 pkg. of 32-count marshmallows
  • 2 oz. baking chocolate
  • 1 (12-oz.) pkg. semi-sweet chocolate chips
  • 1 (12-oz.) pkg. sweet milk chocolate chips
  • 1 tsp. vanilla

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Mix butter, milk and sugars in a large saucepan over medium heat. Stir until sugar is dissolved. Bring to a boil and cover. Boil for 4 to 5 minutes. Turn off heat. Add marshmallows. Stir until dissolved. Add chocolates, one at a time, and stir after each addition. Add vanilla and mix well. Pour in greased 10-by-15-inch pan and wait until cool before cutting into squares.

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