Chocolate Ganache

Chocolate Ganache


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Chocolate Ganache takes only 10 minutes to prepare and it’s incredibly easy to prepare. It mostly dark chocolate and can be used as a topping for cakes, muffins and many other pastries. It can be prepared by anyone since it is so simple to make. It can be served at parties and is sure to impress any guest. The best thing about this recipe is the short list of ingredients it uses!

Shared by
Chicago, IL

Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 12 ounces bitter sweet chocolate finely chopped
  • 1 cup heavy cream
  • 1 table spoon dark rum, optional

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Heat the cream in medium heat until it is about to boil.

Transfer the heated cream in a bowl of the bitter sweet chocolate and leave it for 3 minutes.

Afterwards stir the mixture where the chocolate will evenly melt due to the hot cream. Make sure it becomes a smooth paste.

Stir in the dark rum.

Allow it to cool and ready to be served.

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