Chocolate Grand Marnier Fondue
- 1 12-oz. bar of fine-quality chocolate, dark or milk
- 1/2 C. heavy cream
- 1 Tbs. Grand Marnier
Heat the chocolate in a double boiler, traditional fondue, or electric fondue pot over a medium-high heat. Stir in cream and liqueur. Serve with accompaniments on skewers such as sliced bananas, orange segments, pear slices, strawberries, kiwi fruit, or tangerines.