Chocolate Hazelnut Frozen Greek Yogurt

Chocolate Hazelnut Greek Yogurt


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For an even creamier texture use an ice cream maker to bland the ingredients together! Make this your healthy, go-to alternative to ice cream.

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Chicago, IL

Time needed

3 hour preparation + 15 min cooking

Serving Size / Yield

5 servings


  • 2 Cups of Greek Yogurt
  • 2/3 Cup Chocolate Hazelnut Butter
  • 1 ½ tsp. Vanilla Extract
  • ¼ Salt
  • ¼ Cup Cocoa Powder
  • 1/3 Cup Sugar
  • 1 Cup Milk

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Mix all ingredients into a bowl until smooth. Keep the yogurt in the fridge for 3 threes but mix every hour.

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