Chocolate Heaven

Added: August 17, 2006

Rating:

(0 votes)

Using sugar-free pudding makes this an easy dessert that everyone can eat.

Ingredients

  • 1 C. all-purpose flour
  • 1/2 C. (1 stick) margarine
  • 1 large box instant sugar-free chocolate pudding
  • 1 C. chopped pecans
  • 1 small box instant sugar-free vanilla pudding
  • 1 large container Cool Whip

Directions

Melt margarine in 13x9-inch pan. Stir in flour and pecans. Press to make crust. Bake 15 minutes at 350 degrees. Cool. Mix pudding according to instructions on box. Pour over crust, then top with Cool Whip.

Substitutions: You can use coconut, lemon or any other pudding as filling.

Review this recipe:

Reviews (1)

  • you can use chocolate graham crackers for a crust also. wonderful , ti die for. we know this as "better than sex pie"

    Flag as inappropriate cqadri  |  February 21, 2008

Signup