Chocolate Heaven

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You can use coconut, lemon or any other pudding as filling for this chocolate treat.

Ingredients

  • 1 C. all-purpose flour
  • 1/2 C. (1 stick) margarine
  • 1 large box instant sugar-free chocolate pudding
  • 1 C. chopped pecans
  • 1 small box instant sugar-free vanilla pudding
  • 1 large container Cool Whip

Directions

Melt margarine in 13 x 9-inch pan. Stir in flour and pecans. Press to make crust. Bake 15 minutes at 350 F. Cool. Mix pudding according to instructions on box. Pour over crust, then top with Cool Whip.

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