• 8 oz. good quality bittersweet chocolate
• 1 tsp. ground good quality coffee beans
• 1/4-1/2 tsp. cayenne pepper or chili powder
• 1 tsp. orange oil or dried orange peel
• Roasted hazelnuts (4 in each cube) (optional)

Warm chocolate over double boiler. Stir in all ingredients. Stir well to ensure the ingredients are well infused into the chocolate. Pour into ice cube trays (if using the hazelnuts, add them to the chocolate at this point.) and place in freezer. Freeze until solid.