Chocolate Kahlua Bundt Cake


(1 vote) 5 1

Made with devil's food cake mix, this cake has a springy texture and a terrific taste.

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  • 1 2-layer package devil's food chocolate cake mix (without pudding)
  • 1 4-serving size package chocolate instant pudding
  • 4 eggs
  • 1 C. dairy sour cream
  • 1/4 C. vegetable oil
  • 1/4 C. Kahlua or rum
  • 2 C. chopped walnuts or miniature chocolate chips (or 1/2 and 1/2)

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Combine cake mix, pudding mix, eggs, sour cream, oil and Kahlua in large mixer bowl. Blend well; then beat at medium speed for 4 minutes. Stir in nuts and/or chocolate chips. Pour into greased and floured 10" tube or Bundt pan. Bake at 350 degree for 50-55 minutes or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan. Cool in pan 15 minutes. Remove from pan and finish cooling on rack. When cool, frost if desired, or sprinkle with powdered sugar.

Yield: 12 servings

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