Chocolate Lovers' Favorite Cake

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Devil's food cake and chocolate pudding mix plus chocolate chips makes a rich and gooey dessert that any chocoholic will approve of.

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Ingredients

1 18 1/4 oz. box devil's food cake mix
1 (4 serving size) box instant chocolate pudding mix
2 C. sour cream
1 C. melted butter
5 eggs
1 tsp. almond extract
2 C. semisweet chocolate chips

Directions

Preheat oven to 350 degrees. Grease one 9 or 10" bundt pan. With electric mixer on medium speed, mix together cake mix, instant pudding, sour cream, melted butter, eggs and extract. Add chocolate chips, continue to mix until well combined. Pour batter into prepared pan. Bake for 50-55 minutes. Cool cake completely before serving.