Chocolate Macaroons
Ingredients
- 1 14-oz bag coconut flakes
- 1 14-oz can sweetened condensed milk
- 2 tsp. vanilla extract
- 4 squares semi-sweet chocolate, melted (or equivalent in chocolate chips)
Directions
Combine all ingredients and mix well. Drop by teaspoonful onto well-greased cookie sheet 1 inch apart. Bake at 350 degrees for 10-12 minutes or until lightly brown. Remove immediately from sheets with moistened spatula.
