Chocolate Malt
Time needed
10 min
preparation
Serving Size / Yield
2 servings
Ingredients
- 3/4 C. milk
- 1/4 C. chocolate-flavored syrup
- 3 scoops vanilla ice cream
- 1 Tbs. chocolate-flavor malted milk powder
Directions
In blender, place milk, syrup and malt powder. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.






