Chocolate Mint Scones

Chocolate Mint Scones


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Think of this recipe as dessert for breakfast. This sophisticated scone features the winning mint-chocolate combo we know you'll adore. It's truly a special treat for any day of the week.

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Chicago, IL

Serving Size / Yield

5-10 scones


  • 2 C. unsifted flour
  • 3 Tbs. sugar
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1/2 C. butter
  • 1/2 C. buttermilk or milk
  • 1 large egg
  • 1 tsp. vanilla
  • 1/2 C. semi-sweet chocolate chips
  • 1/2 C. mint chocolate chips

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Heat oven to 425 degrees. Grease baking sheet. In large bowl combine dry ingredients. Cut in butter with pastry blender until mixture resembles coarse crumbs. In small bowl combine milk, egg and vanilla.

Add to dry ingredients along with both semi-sweet and mint chocoalte chips and mix with fork until mixture clings together and forms a soft dough. Turn dough onto floured surface and knead gently 5-6 times. With lightly floured rolling pin, roll dough into a 7-inch circle. Cut as many as you want into triangle or diamond shapes, or just cut into 4 wedges. Bake for 18-20 minutes until golden brown. Serve warm. 

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