SPD

Chocolate Mousse

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This one comes out looking fancy but is really quite easy to prepare.

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Ingredients

  • 1 qt. heavy or whipping cream
  • 14 oz. bittersweet chocolate, melted

Directions

Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups