Chocolate Nut Squares


(1 vote) 5 1

This is a great recipe to have in your repertoire for emergency sweet situations. Plus, it doesn't bake in the oven, so it's a great one for kids to help out.

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  • 1 10 oz. bag or 2 6 oz. bags Riesen Chocolates, unwrapped
  • 12 graham crackers
  • 1/4 C. evaporated milk
  • 1 C. coarsely chopped pecans, toasted

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Cover bottom of a 15x10x1-inch sheet pan with graham crackers. Set aside. Microwave chocolate caramels and milk in a 1 quart microwave safe bowl. Microwave on high, stirring after one minute, until mixture is smooth, about 2 minutes. Pour and smooth over graham crackers. Sprinkle with nuts. Using apiece of waxed paper, gently press nuts into chocolate.

Tip: Instead of using evaporated milk, try substituting with your favorite flavored coffee creamer. Instead of pecans try using your favorite nut.

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