Chocolate Nut Squares
- 1 10 oz. bag or 2 6 oz. bags Riesen Chocolates, unwrapped
- 12 graham crackers
- 1/4 C. evaporated milk
- 1 C. coarsely chopped pecans, toasted
Cover bottom of a 15x10x1-inch sheet pan with graham crackers. Set aside. Microwave chocolate caramels and milk in a 1 quart microwave safe bowl. Microwave on high, stirring after one minute, until mixture is smooth, about 2 minutes. Pour and smooth over graham crackers. Sprinkle with nuts. Using apiece of waxed paper, gently press nuts into chocolate.
Tip: Instead of using evaporated milk, try substituting with your favorite flavored coffee creamer. Instead of pecans try using your favorite nut.