Chocolate Orbit


(1 vote) 5 1

Basically what you could call a giant chocolate disk. Great for people who don't like cake!

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  • 12 oz. bitter-sweet chocolate
  • 6 eggs
  • 1 C. sugar
  • 1/2 C. butter

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Melt the chocolate and butter in a double boiler. (I just use a glass Pyrex bowl inside a pot of water) Beat the 6 eggs with the sugar. When the chocolate is melted, whip it together with the egg mixture. Pour into a 9x2" cake pan lined on the bottom with parchment paper. Put the cake pan in another pan filled with water to 1/2 way up the cake pan. Cover with foil tightly and cook in a heated 350 degree oven for 1 hour and 15 minutes. Remove and let cool completely.

The Skinny: Use your favorite egg and sugar substitute.

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