Chocolate Peanut Butter Cookies
Ingredients
- 1 stick margarine
- 1 18-oz. jar peanut butter
- 1 16-oz. box powdered sugar
- 5 C. crisp rice breakfast cereal
- 1/2 block paraffin
- 1 8-oz. bar of chocolate
- 1 6-oz. bag semisweet chocolate chips
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Directions
Cream together margarine, peanut butter and powdered sugar. Add cereal and blend together. Let mixture sit at least 2 hours or overnight. Cover so it will not dry out. Shape into walnut-size rounds. Place on wax paper. Melt on top of double boiler the paraffin, candy bar and semisweet chips. Using a spoon that has holes, dip the balls in melted chocolate. Put on wax paper to set.
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