Chocolate Peanut Butter Cookies
Serving Size / Yield
- 1 stick Butter
- 2 cups Sugar
- ½ cup Milk
- ½ cup Crunchy Peanut Butter
- 3 cups Quick Cooking Oats
- 2 cups Chocolate Chips
- 1 1/2 cup Chocolate M & Ms
In a sauce pan, bring sugar, butter, and milk to a boil.
Boil for two minutes.
Remove from heat and add in oats and peanut butter.
Now add in chocolate chips and M&Ms.
On a baking sheet covered in wax paper, start spooning cookies in your desired size and shape onto it.
Freeze or refrigerate for an hour or two until set.