Chocolate Peanut-Butter Marshmallow Pie

Chocolate Peanut-Butter Marshmallow Pie


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This recipe is a mouth-watering combination of chocolate, peanut-butter, marshmallows, and walnuts. The preparation is easy, but you’ll have to be patient and wait for the pie to cool and set, though it is well worth the wait!

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Time needed

15 min preparation + 4 hour cooking

Serving Size / Yield

10 servings


  • 1 frozen pie crust
  • ¼ cup cornstarch
  • 1 ½ cup sugar
  • ¼ teaspoon salt
  • 3 cups whole milk
  • 6 ½ ounces of finely chopped chocolate
  • 2 teaspoons vanilla extract
  • 2 tablespoons softened butter
  • 4 egg yolks
  • 1 cup marshmallows
  • 1/2 cup of walnuts
  • 1 bottle of chocolate syrup
  • 1 bottle of peanut butter topping syrup

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First combine the sugar, salt, and cornstarch in a medium bowl by stirring and whisking them together. Then, pour in the milk and egg yolks and whisk together. Transfer the mixture into a medium saucepan and stir over medium heat until it is barely boiling and becomes thick. This should take about 7-8 minutes. Remove it from the heat and add the chocolate, vanilla, and butter. Stir until everything is completely combined. Pour the chocolate mix into the pie crust. Allow it to cool uncovered in the refrigerator for four hours. Finish the pie by sprinkling walnuts and marshmallows on top and drizzling peanut butter topping across the top of the pie. Add chocolate syrup along the outer edge.

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