Chocolate Pecan Balls
Serving Size / Yield
- 1/2 cup butter, softened
- 3/4 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup cocoa powder
- 1 cup Sprinkles
- 1 1/2 cup coconut flakes
Line a baking sheet with foil and grease.
Mix butter, brown sugar, and vanilla in a large bowl.
Sift flour and cocoa powder together and add.
Use your hands to make dough into balls.
In a bowl of coconut flakes and sprinkles, cover each ball.
Place each ball on the cookie sheet.
Place a pecan at the top of each ball.
Place in the fridge or freezer for 2 hours or overnight.