Chocolate Pirouette Crusted Cake

Chocolate Pirouette Crusted Cake


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Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.

Time needed

10 min preparation

Serving Size / Yield

8 servings


  • 1 box (19.6 oz.) Pepperidge Farm® Chocolate Fudge 3-Layer Cake
  • 1/2 of a 13.5-oz. canister Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers (about 18)

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Thaw the cake according to the package directions.  Place the cake onto a serving dish.

Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.

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