Chocolate Plunge


(1 vote) 5 1

For a homemade chocolate fondue to dip strawberries, pretzels, bread, and much more, try this recipe.

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Serving Size / Yield

1 1/2 cup


  • 2/3 C. light corn syrup
  • 1/2 C. whipping cream
  • 1 package (8 oz.) semi sweet chocolate

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Microwave corn syrup and cream in large microwave bowl on HIGH 1 ½ minutes or until mixture comes to boil. Stir in chocolate until completely melted. Serve warm as a dip with fresh fruit, cookies or pretzels.

Makes 1 1/2 C.

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