Serving Size / Yield
- 2/3 C. light corn syrup
- 1/2 C. whipping cream
- 1 package (8 oz.) semi sweet chocolate
Microwave corn syrup and cream in large microwave bowl on HIGH 1 ½ minutes or until mixture comes to boil. Stir in chocolate until completely melted. Serve warm as a dip with fresh fruit, cookies or pretzels.
Makes 1 1/2 C.