Chocolate Puff Pastry

Chocolate Puff Pastry


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Watch these puff pastries become a family favorite. Chocolate with a puff pastry is the perfect dessert after any meal.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

3-4 servings


  • 1 can crescent roll dough
  • 1 chocolate bar, melted
  • 4 T. melted butter

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Preheat oven at 350 degrees. Unroll crescent roll dough and blend lines with a rolling pins. Cut dough into 16 even squares and brush with butter. Spoon chocolate onto dough, on one side and fold dough over and slice holes into top of pastry. Do this for the rest of the squares and place each pastry onto baking sheet. Bake for 20 minutes, or until golden brown. Let cool, then serve.

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