Chocolate Raspberry Fudge


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Frozen strawberries and a little maple syrup add a little zing to chocolate fudge.

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  • 6 oz. mixed varieties of bittersweet chocolate
  • 3 Tbs. of maple syrup
  • 4 oz. of frozen raspberries

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In a small pan or porcelain dessert plate (with a lip or rim), place the frozen raspberries and maple syrup and use a metal spatula or knife to chop up the berries a bit. Melt the chocolate in a microwave for about 2 minutes. Pour melted chocolate over the berry/syrup mixture and stir immediately (as it will become unworkable-thick pretty fast). Chill for 4 hours. Slice before serving.

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