Chocolate Raspberry Fudge
- 6 oz. mixed varieties of bittersweet chocolate
- 3 Tbs. of maple syrup
- 4 oz. of frozen raspberries
In a small pan or porcelain dessert plate (with a lip or rim), place the frozen raspberries and maple syrup and use a metal spatula or knife to chop up the berries a bit. Melt the chocolate in a microwave for about 2 minutes. Pour melted chocolate over the berry/syrup mixture and stir immediately (as it will become unworkable-thick pretty fast). Chill for 4 hours. Slice before serving.