Chocolate Rice Krispies

Chocolate Rice Krispies


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Rice krispies are great on their own but when you smother them in chocolate then you have a whole different layer of sensational goodness!

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Chicago, IL

Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

5 servings


  • 1/3 cup margarine
  • 4 cups marshmallow fluff
  • 5 cups Rice Krispies
  • 10 ozs. Chocolate (sweet)

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Melt margarine
Combine margarine and marshmallow fluff. Stir well
Reheat fluff and set aside
Lay wax paper into a baking pan
Pour Rice Krispies into the baking pan and pour fluff mixture over
Refrigerate for 30 minutes
Place chocolate in a glass bowl and place in the microwave
Microwave the chocolate in 30-second intervals while stirring in-between. Continue until smooth and melted
When krisps have, chilled form into balls
Dip Krispie balls into chocolate and place onto a wax sheet
Refrigerate for 1 hour

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