Chocolate Rice Pudding
Ingredients
- 2 C. milk
- 1/3 C. white rice
- 1/2 C. sugar
- 2 Tbs. Semisweet chocolate chips
- 1 medium egg
- 1/4 C. evaporated milk
- 2 1/4 tsp. Flour
- 1/2 tsp. Vanilla extract
Directions
Place milk, rice, and half the sugar in a large saucepan. Simmer over medium heat, stirring constantly, until boiling. Reduce heat to low. Simmer uncovered until rice is tender, about 20-25 minutes. Add chocolate chips and stir until melted. In a separate bowl, beat eggs, evaporated milk, the other half of the sugar, flour, and vanilla extract until smooth. Gradually beat his mixture into the rice. Stirring constantly, cook over low to medium heat about 5-7 minutes, until thickened. Do not boil. Pour pudding into bowl, cover, and chill for 2-3 hours, or overnight.
Dorothy Hadler, Menasha, Wisconsin
