Chocolate Strawberry Fudgesicles

Chocolate Strawberry Fudgesicles

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These Quick and Easy Chocolate and Strawberry Fudgesicles are sure to be a hit. Make them and serve them at any gathering and put a smile on everyone’s face.

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Chicago

Time needed

15 min preparation

Serving Size / Yield

8 Fudgesicles

Ingredients

  • 3 C. 1-percent milk
  • 1 C. sugar
  • ¾ C. unsweetened cocoa powder
  • ¼ C. light corn syrup
  • ¼ tsp. salt
  • 1 tsp. pure vanilla extract
  • 1 C. sliced strawberries
  • 8 popsicle molds
  • 8 popsicle sticks

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Directions

In a med. Saucepan over low heat combine milk, sugar cocoa powder, corn syrup and salt. Whisk until sugar has dissolved. Remove from heat and stir in vanilla. Let cool.

Place saucepan over a bowl of ice water to cool it to room temperature. Stir.

Add 2 Tbs. of strawberries to popsicle molds. Top molds with chocolate mixture. Freeze for 1 hour. Insert popsicle sticks and continue to freeze for about 24 hours, or until mixture is solid.

To serve, run molds under warm water to release the Chocolate Strawberry Fudgesicles.

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