Chocolate Swirl Pound Cake
Serving Size / Yield
- 1 lb Butter, softened
- 3 cups Sugar
- 6 Eggs
- 4 cups All-purpose Flour
- ¾ cup Milk
- 1 tsp Almond Extract
- 1 tsp Vanilla Extract
- 1 cup cocoa powder
Start by preheating the oven to 300 degrees.
Grease and flour a 10 inch loaf pan.
Cream the butter in a large bowl and gradually add sugar.
Beat the mixture with an electric mixer on medium until light and fluffy.
Start adding eggs one at a time to the mixer, beating after each addition.
Now start to slowly add flour alternately with milk, beginning and ending with flour and make sure to mix well after each addition.
Add in almond and vanilla extracts and continue mixing.
Remove half the batter from the mixing bowl.
Add 1 cup of cocoa powder and blend well.
Pour chocolate batter into 10 inch greased bundt pan and pour the other batter on top.
Bake for 1 hour and 40 minutes, or until finished.