Chocolate Toffee Bars


(2 votes) 5 2

A great combination of ingredients, much like a Heath bar.

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Serving Size / Yield

18 bars


  • 1/2 C. butter
  • 1 C. packed brown sugar
  • 2 slightly beaten eggs
  • 2 tsp. vanilla
  • 1 1/2 C. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 C. semisweet chocolate pieces (6 oz.)
  • 1 tbs. powdered sugar (optional)

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In a medium saucepan melt butter or margarine and brown sugar; cool to lukewarm. Stir in eggs and vanilla. Sprinkle flour, baking powder, and salt over butter mixture. Stir just until mixture is smooth. Stir in all but 2 Tbs. of the chocolate pieces; transfer to a greased 11x7x1-1/2-inch baking pan. Sprinkle with reserved chocolate pieces. Bake in a 350 degree F oven for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. If desired, sprinkle with powdered sugar. Cut into bars. (To tote, cover pan with plastic wrap.)

Makes 18 bars.

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