• 4 oz. small pieces milk chocolate
• 4 oz. butter
• 2 each eggs
• 1/4 C. sugar
• 2 tsp. flour

Melt the chocolate and the butter together in the microwave, stirring in short intervals. Blend the eggs and sugar together thoroughly and add the flour. Pour into 4 oz. molds that have been sprayed with Pam and dusted with flour. Bake for 10-15 minutes in an oven that has been preheated to 450 degrees. Cool slightly and decant to paper to cool. The center will be soft and very moist! Best eaten warm.

Note: You can make these ahead of time and slowly reheat them in a microwave. You can serve them with a chilled raspberry sauce and fresh raspberries.

Yield: 4 servings