Chocolate Turtle Cake

Chocolate Turtle Cake


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What do you get when you combine chocolates and cakes? The answer would be: a match made in heaven! The chocolate turtle cake is a classic comfort food that one can indulge in. With its gooey caramel and pecan filling with chocolate in the middle, this cake satisfies even the worst sweet tooth cravings! It can be served at parties and special occasions as it goes well with all kinds of cuisines. Chopped pecan nuts and chocolate chips can be sprinkled on top for garnishing with a light drizzle of caramel to finish the look!

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

1 cake


  • 1 packet Devil's food cake mix or any chocolate cake mix
  • ½ cup evaporated milk
  • ¾ cup butter
  • 1 cup chocolate chips
  • 1 cup chopped pecans
  • 3 tablespoon milk
  • 2 cups sugar
  • 2 tablespoon corn syrup
  • 1 teaspoon vanilla extract
  • 14 ounces of caramels, melted

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Follow the instructions on the cake mix and prepare the cake batter. Preheat the oven to 350 degrees and once the oven is hot, stick in half of the cake batter in a mold of your choice. Bake for fifteen minutes. Take a saucepan and melt the caramels, butter and evaporated milk together. Pour this mixture over the semi-baked cake and sprinkle the chocolate chips and chopped pecans on top. Now, pour the remaining cake batter on top of it and stick the mold back into the oven for baking for another 20 minutes. Allow to cool completely before serving. 

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