Chocolate Velvet Pie


(2 votes) 5 2

This chocolate velvet pie makes for a very decadent dessert.

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Bradenton, FL


  • 1 pastry shell, baked and cooled completely
  • 4 Three Musketeers bars
  • 2 envelopes unflavored gelatin
  • 3/4 C. cold water
  • 1 qt. vanilla ice cream
  • 1 Tbs. grated orange rind (optional)
  • whipped cream (optional)

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Cut candy into small pieces. Combine gelatin with cold water in a large saucepan. Let soften 5 minutes. Add candy. Heat slowly over very low heat; stirring constantly until candy melts and gelatin dissolves. Remove from heat. Stir in ice cream and orange rind if using. Place mixture over a bowl partially filled with ice and water. Stir occasionally until mixture thickens. Pour mixture into prepared pastry shell. Chill 3 hours or until firm. Garnish with puffs of whipped cream and candied orange peel if you wish. 

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