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Chocolate Whipped Cream

Added: 19th September 2006

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What better way to top off a hot fudge sundae than with this fluffy, cocoa-flavored whipped cream?

Ingredients

  • 1 C. heavy cream
  • 3 Tbs. Dutch-process cocoa powder
  • 3 Tbs. powdered sugar

Directions

In a bowl, with an electric mixer on high speed, whip cream until slightly thickened. Sift cocoa powder and powdered sugar over cream and whip gently until cream holds soft peaks. Use immediately or cover and chill up to 2 hours.

Makes about 2 C. or 8 servings. 

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