Chocolate Zucchini Cake

Rating:

(1 vote) 5 1

Zucchini may sounds like an unlikely ingredient in a cake recipe, but it adds flavor and texture to a regular chocolate cake.

Shared by

Serving Size / Yield

12 servings

Ingredients

  • 1/2 C. butter
  • 1/2 C. vegetable oil
  • 1 1/2 C. granulated sugar
  • 2 eggs
  • 1/2 C. sour milk
  • 2 1/2 C. all purpose flour
  • 1/4 C. cocoa
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 C. finely chopped zucchini

Our Readers Also Loved

Directions

Cream butter, oil, sugar and eggs together until well blended. Sift dry ingredients together and add to creamed mixture alternately with sour milk, beginning and ending with flour mixture. Beat well and add zucchini. Bake at 350 degrees in a greased 13x9x2 inch pan for 30 minutes.


Yield: 12 servings


Variation: Sprinkle top of above cake with 1/2 C. chocolate chips before baking.

Reviews (1)

Around The Web