Chocolatey Oat Clusters

Chocolatey Oat Clusters


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These are the simplest 3 ingredient cookies you'll ever make! But their simplicity does not lessen the rich chocolaty flavor.

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Chicago, IL

Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

12 servings


  • 3 cups rolled oats
  • 1/2 cup semisweet chocolate chips
  • 1 cup creamy peanut butter

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In a large bowl, microwave the peanut butter and chocolate in ten second increments until melted. Remove the bowl from the microwave and pour in the oats. Mix in the oats and stir until all of the oats are coated.

Take a baking sheet and line it with parchment paper. Use an ice cream scoop to scoop the oatmeal mixture onto the sheet. Refrigerate for 2 hours and enjoy.

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